Potential probiotic Lactobacillus delbrueckii subsp. lactis KUMS-Y33 suppresses adipogenesis and promotes osteogenesis in human adipose-derived mesenchymal stem cell

Today, probiotics are considered to be living microorganisms whose consumption has a certain number of beneficial effects on the consumer. The present study aimed to investigate the effect of a new probiotic extract (Lactobacillus delbrueckii subsp. lactis KUMS Y33) on the differentiation process of human adipose-derived stem cells (hADSCs) into adipocytes and osteocytes and, as a result, clarify its role in the prevention and treatment of bone age disease. Several bacteria were isolated from traditional yogurt. They were evaluated to characterize the probiotic’s activity. Then, the isolated hADSCs were treated with the probiotic extract, and then osteogenesis and adipogenesis were induced. To evaluate the differentiation process, oil red O and alizarin red staining, a triglyceride content assay, an alkaline phosphatase (ALP) activity assay, as well as real-time PCR and western blot analysis of osteocyte- and adipocyte-specific genes, were performed. Ultimately, the new strain was sequenced and registered on NBCI. In the probiotic-treated group, the triglyceride content and the gene expression and protein levels of C/EBP-α and PPAR-γ2 (adipocyte-specific markers) were significantly decreased compared to the control group (P < 0.05), indicating an inhibited adipogenesis process. Furthermore, the probiotic extract caused a significant increase in the ALP activity, the expression levels of RUNX2 and osteocalcin, and the protein levels of collagen I and FGF-23 (osteocyte-specific markers) in comparison to the control group (P < 0.05), indicating an enhanced osteogenesis process. According to the results of the present study, the probiotic extract inhibits adipogenesis and significantly increases osteogenesis, suggesting a positive role in the prevention and treatment of osteoporosis and opening a new aspect for future in-vivo study.


Survival in simulated gastrointestinal conditions
To evaluate the tolerance of isolated strains to high bile salt concentrations and low pH, 5 mL of each bacterial culture was grown in MRS medium for 24 h and centrifuged at 3000×g for 10 min.Then, the supernatant was discarded, and the settled cells were suspended with gentle stirring for respectively 4 and 3 h in 10 mL of solutions containing high bile salt (0.3% w/v oxgall, pH 6.8, and 37 °C) and low pH (pH 2.5 at 37 °C).By measuring the optical density [1] values of the treated and untreated strains by a spectrophotometer (Eppendorf, Germany) at 600 nm and based on the method described by Yang et al. 25 , the bacterial survival rates were estimated as follows: [OD (after treatment)/OD (before treatment)] × 100%.
To assess survival under gastric conditions, pepsin at a final concentration of 5% (w/v) was added to selected strains with an initial cell concentration of 1.9-3.8× 10 9 CFU/mL (pH 2.5 at 37 °C), and the cells were incubated at 110 × g for 2 h.Also, to create intestinal digestive conditions, a solution of bile salts and pancreatin in concentrations of 0.3 and 0.1% (w/v) (pH 6.0 at 37 °C, respectively) was added and incubated for 3 h with gentle stirring at 110×g.Before and after treatment, the samples were diluted and cultured in three replicates on MRS agar medium for 48 h at 37 °C, then bacterial clones were counted.The survival rate was calculated using the following equation: where N 1 corresponds to the total clones grown in harsh conditions and N 0 corresponds to the total counted clones before treatment 24 .

Probiotic assessment
To measure the ability of cholesterol uptake by probiotic strains, the cells were inoculated for 20 h (37 °C) in the MRS culture medium enriched with water-soluble cholesterol (polyoxy ethanyl cholesteryl sebacate; Sigma Survival rate (%) = log CFU N 1 /log CFU N 0 × 100% (150 μg/mL)) and bile salt (bile oxgall (0.3%)).Then, the bacterial cells were collected by centrifugation at 4000×g for 20 min, and the remaining cholesterol in the aqueous phase was measured by the o-phthaldehyde method 18.To check cell surface hydrophobicity, the overnight culture of bacterial cells was centrifuged at 4000 × g for 20 min, and the settled bacteria (10 8 CFU/mL) were suspended in 5 mL of PBS.The initial absorbance was measured at 600 nm (A 0 ).Then, the bacterial suspension was treated with 1 mL of xylene or toluene (Merck, Germany) by vortexing for 2 min.The created phases were separated at 37 °C for 1 h, and the absorption of the aqueous phase was measured (A 1 ).Finally, the cell surface hydrophobicity was determined as a percentage through the formula (1 − A 1 /A 0 ) × 100 26 .
To measure the adherence ability of probiotics to human epithelial cells, CaCO 2 cells were planted on glass sheets and placed in 6-well culture plates.After 24 h of incubation at 37 °C (5% CO 2 ), the monolayer cells were washed twice with sterile PBS (pH 7.4), and 10 mL of bacterial suspension (1 × 10 7 CFU/mL) was added to each plate and incubated at 37 °C for 2 h.Then, it was washed three times with PBS buffer (pH 7.4) to remove nonadherent bacteria.Adherent bacteria were detached using trypsin-EDTA solution (0.05%) and re-suspended in 10 mL of saline solution.Then, serial dilutions of bacteria were cultured on MRS agar and incubated at 37 °C for 24 h.The adhesion percentage was determined by comparing the number of attached bacteria to the total number of examined bacterial cells 20.
The auto-aggregation ability was calculated by the Angmo et al. 27 method and through the equation % = 1 − (A t /A 0 ) × 100.Also, the co-aggregation against two pathogens was determined based on the Zuo et al. 28 method and based on the equation % = (A 0 − A t )/A t × 100, where A 0 indicates absorption at time 0 and at indicates absorption at time t.

Anti-pathogenic activities
According to the agar well diffusion method, 1.5 10 8 CFU/mL (half McFarland) of seven common human pathogens, including Escherichia coli (PTCC 1276), Klebsiella pneumoniae (PTCC 1053), Listeria monocytogenes (ATCC 13932), Yersinia enterocolitica (ATCC 23715), Shigella flexneri (PTCC 1234), Staphylococcus aureus (ATCC 25923), and Bacillus subtilis (ATCC 19652), were cultured on Mueller-Hinton agar culture medium.The wells were created on the inoculated medium and were incubated with 70 µL of cultivated overnight probiotic filtered supernatant in different pH (neutral and natural pH) and conditions (catalase and proteinase K treated) at 37 °C for one night, then the inhibition zones were measured with a digital caliper 29 .

Safety characterization
Three classifications were used to evaluate the hemolytic activity of bacterial strains: (1) bacterial colonies without halos were classified as γ-hemolysis; (2) bright halos around the colony were classified as β-hemolysis; and (3) green halos around the colony were classified as α-hemolysis.Meanwhile, multiplex PCR techniques based on the program: initial denaturation at 95 °C for 5 min followed by 35 cycles including denaturation (95 °C for 60 s), annealing (54 and 56 °C for 60 s), extension (72 °C for 60 s), and final extension at 72 °C for 5 min to detect ten potential virulence genes, including esp, ace, ccf, gel E, cylA, cylM, cylB, agg, cpd, and cob, were used in bacterial strains.Also, in this study, Enterococcus faecium (ATCC 8043) and Enterococcus faecalis (ATCC 29212) were used as control strains 31 .

Bacterial identification
The extracted bacterial genomic DNA using primers Hal-6F (5′-AGA GTT TGATCMTGG CTC AG-3) and Hal-R6 (5′-TAC CTT GTT AGG ACT TCA CC-3′) and based on the PCR cycles, which included initial denaturation at 95 °C for 4 min and then 32 cycles including 94 °C for 1 min, 58 °C for 1 min, 72 °C for 95 s, and the final extension at 72 °C for 5 min, was amplified.Then, to identify the bacterial strains, the amplified and purified DNA was sequenced by the Macrogene Company (South Korea), and the results were compared with the deposited sequences stored in the NCBI and GenBank sites 32 .

The bacterial extract preparation
Bacterial strains were propagated under anaerobic growth conditions for 24 h at 37 °C in MRS broth to reach a cell concentration of 1-10 × 108 CFU/mL.The bacterial extracts were separated by centrifugation at 8000×g for 20 min at 4 °C, and their pH was adjusted to 7.2 by adding NaOH.Bacterial supernatants were then carefully filtered through 0.22 µm syringe filter units (Nalgene, Sigma-Aldrich) and prepared for use in cell differentiation assays 27.

ADSCs isolation
Lipoaspirates are disposed of as waste after liposuction surgery, so they are a great source of MSCs.They were collected after the consultant met with the patient (female through 35-40 years old) to acquire the contest under the supervision of the Ethics Committee of Kermanshah University of Medical Sciences (IR.KUMS.REC.1399.597).
The ADSCs were extracted from lipoaspirates according to the procedure explained by Goudarzi et al. 33 .For the enzymatic digestion, the lipoaspirate was rinsed three times with PBS (pH 7.45) containing 5% penicillin/ streptomycin (pen/strep) and then put in a solution of collagenase type I (1 mg/mL) for 60 min.To neutralize the collagenase activity, DMEM-F12 supplemented with 10% fetal bovine serum (FBS) was used.Next, the centrifugation was carried out at 500×g for 6 min, and the obtained cell pellet was cultured until the fourth passage.

ADSCs immunophenotyping
The fourth passage cells were trypsinized (0.25%-2 mM EDTA) and then washed extensively with PBS (0.1 M, pH 7.32).Three positive markers, including CD73, CD105, and CD29, and two negative markers, including CD34 and CD45, were considered to characterize the MSCs.Cells were directly incubated with fluorophoreconjugated antibodies for one hour at room temperature and then washed three times with PBS.The signal and gating were performed by a flow cytometer (Attune NxT, Thermo Fisher Scientific, USA) against iso-type controls for the antibodies.

Probiotic treatment
The Y33 strain was chosen due to our preliminary evaluation (data are not shown) to assess the differentiation trend.ADSCs were seeded at a density of 100,000 cells per well in a 24-well plate.At 90% confluency, the osteogenesis and adipogenesis of ADSCs were induced based on the procedure described earlier.The protein concentration of the probiotic extract was measured via Bradford assay.In experimental groups, 5, 10, and 20 µg/mL of Y33 strain extract protein were added to the differentiation media.Control groups received no probiotic extract.

Triglyceride content and alkaline phosphatase (ALP) activity assay
The triglyceride content and alkaline phosphatase activity were measured using the Pars Azmoon kits (Pars Azmoon Co., Tehran, Iran) based on the manufacturer's instructions.After the treatment period, the cells were washed, trypsinized, and lyzed by PBS triton X100 0.5%.Then, the supernatant was collected after centrifugation at 6000×g and frozen at 80 °C until the assay day.

Real-Time PCR
The expression of adipocyte-specific genes such as PPAR-γ2 and C/EBP-α, and osteocyte-specific genes such as RUNX2 and osteocalcin was assessed by the real-time PCR assay.To this end, the total RNAs of differentiated cells were extracted using the Kiazol reagent (Kiazist Life Sciences, Iran) based on the manufacturer's instructions.The quantity and quality of isolated RNAs were confirmed by the NanoDrop One UV-Vis Spectrophotometer (Thermo Scientific).In the next step, the cDNAs were synthesized using the cDNA synthesis kit (GeneAll, South Korea) according to the manufacturer's instructions.The forward and reverse primer sequences listed in Table 1 were employed for the real-time amplification of selected genes by the LightCycler® 96 System (Roche, Germany).The 2 −△△Ct method was applied to calculate the relative gene expressions (fold changes), and the expression of RNA Polymerase II (a reference gene) was used to normalize the data.

Western Blotting
Cells from control and treated groups were lysed using radioimmunoprecipitation assay (RIPA) buffer (50 mM Tris-HCl pH 7.2, 1% NP40, 150 mM NaCl, 25 mM MgCl2, 0.1% SDS, 1 mM PMSF, 0.5% DOC) containing a protease inhibitor cocktail (Santa Cruz Biotechnology, Inc., Dallas, USA).The bicinchoninic acid (BCA) assay was used to measure the protein content.Fifty micrograms of protein from each sample were resolved using sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and then transferred to a nitrocellulose membrane.Membranes were rinsed with TBS buffer (20 mM Tris-HCl, 500 mM NaCl, pH 7.4) and blocked with 3% BSA dissolved in TBST buffer (TBS buffer and 0.5% Tween 20) at room temperature for 2 h.Afterward, they were incubated with antibodies against adipocyte markers, including goat polyclonal anti-PPAR-γ2 and anti-C/ EBP-α antibodies (1:500 in TBST buffer; Santa Cruz Biotechnology, USA), and antibodies against osteocyte markers, including goat polyclonal anti-Collagen I and anti-FGF-23 antibodies (1:500 in TBST buffer; Santa Cruz Biotechnology, USA), overnight at 4 °C.Also, β-actin was employed as an endogenous control.In the next step, membranes were rinsed thrice with 0.5% TBST buffer and incubated with an HRP-conjugated anti-goat secondary antibody (1:10,000 in TBST buffer; Santa Cruz Biotechnology, USA) for 1 h.The immunoreactive bands were visualized using an enzyme-linked chemiluminescence detection kit (Kiazist Life Sciences, Iran).

Statistical analyses
The experiments were performed three times independently and based on a completely randomized design with three replications for each group, and the data were analyzed by SPSS Statistics 19 software using ANOVA and ad-hoc Tukey tests.Meanwhile, the P < 0.05 level was considered significant for the means of the data.The normality of the data was assessed with Shapiro-wilk test and due to a normal distribution ANOVA was chosen.Homogeneity of variance was also assessed so ad-hoc Tukey test was also considered in accordance to compare means of each group.

Morphological and biochemical assessment
The isolation of lactic acid bacteria represents a pivotal stage in probiotic research.It facilitates meticulous investigation, precise characterization, and well-informed scientific deductions.This step is foundational in unraveling the probiotic community and accomplishing the research goals of this study.Recent research endeavors utilize this process to acquire knowledge about probiotic diversity, health implications, and practical applications 34 .
After anaerobic growth in the specific culture medium (MRS), 54 hemispherical white to cream-colored bacterial colonies, were isolated.Among them, 30 colonies which included catalase-negative and gram-positive rod-shaped or spherical bacteria, were considered LAB bacteria and selected for further analysis.
The selection criteria for LAB are multifaceted and crucial to guarantee their effectiveness and safety.The process of choosing LAB strains for this study entails a thorough assessment of their characteristics, functionality, and safety profile.These criteria collectively ensure that these probiotic strains significantly enhance human health and overall well-being 14 .

Survival in simulated gastrointestinal conditions
One of the essential criteria for evaluating oral probiotics is their high survivability against the defense systems of the digestive tract, including low pH and bile salts.Due to the similar growth conditions during in vitro and in vivo experiments, the preliminary tolerance assessment of bacteria in the digestive tract can be determined by an in vitro optical density study with the same pH (2.5 for 3 h) and oxgall concentration [0.3% (w/w) for 4 h 35 .The process of selecting probiotic strains based on their tolerance in in vitro simulated gastrointestinal conditions relies on the specific criteria such as low pH and high bile salts conditions 36 .These criteria serve to evaluate the suitability of probiotic candidates within this study for survival and functionality within the digestive tract.Laboratory experiments replicate the challenging conditions of the gastrointestinal tract, and strains that withstand these conditions are more likely to thrive in vivo.Consequently, probiotic strains chosen for their tolerance in simulated gastrointestinal conditions should demonstrate safety, survival capability, and functional attributes relevant to gut health 37 .
Based on the initial assessment of tolerance at harsh conditions related to 30 isolated strains (Table 2) and due to stress adaptation mechanisms, bile salts usually have less lethal effects than acid on bacterial cells, so bacterial strains in the presence of bile salts mostly showed higher tolerance, which was 1-21% more than their tolerance at low pH 38 .There was a large difference in the survival rates in the mentioned conditions, and only 5 strains, including Y12, Y17, Y23, Y33, and Y41, had a survival percentage of more than 91% and therefore were selected for the additional tolerance study (Table 2).
All five bacterial strains survived effectively after exposure to simulated digestive conditions (Table 3).Based on the results, these strains had 16-17% higher survival in the digestive conditions of the intestine than in the digestive conditions of the stomach.Meanwhile, the highest survivability in simulated digestive conditions belonged to Y17 and Y33, with survival rates of 83% and 81% in intestinal digestive conditions and 76% and 75% in gastric digestive conditions, respectively (Table 3).Similar to our results, high survival rates in digestive conditions due to the two-layer membrane structure of LAB have been reported for probiotic strains such as L. lactis subsp.cremoris 44L, L. plantarum 15HN, E. faecalis 13C, E. durans 39C, and E. mundtii 50H 18,31,32.Based on the results, all five bacterial strains maintained their survival after exposure to simulated digestive conditions.As a result, these strains (Y12, Y17, Y23, Y33, and Y41) were selected for further analysis.
In vitro experiments assessing the survival of probiotic LAB under simulated gastrointestinal conditions are pivotal for evaluating their tolerance within the digestive tract 39

Probiotic assessment
The ability to uptake cholesterol is another important and necessary feature for the introduction and selection of probiotics.Evidence shows that the hypocholesterolemic effects of probiotics can be due to the absorption of cholesterol or the binding of cholesterol to the surface of bacterial cells 40 .The cholesterol-lowering effects of probiotic strains are closely associated with their ability to assimilate cholesterol, as substantiated by existing scientific research 41 .In vivo studies consistently reveal that the consumption of probiotic bacteria, particularly health-promoting LAB strains, results in decreased cholesterol and blood lipid levels.These beneficial effects significantly contribute to overall cardiovascular well-being 42 .Notably, L. rhamnosus BFE5264 and L. plantarum NR74, both considered potential probiotic strains, exhibit the capacity to inhibit cholesterol uptake and enhance cholesterol efflux within intestinal cells.Consequently, probiotic LAB strains play a pivotal role in managing cholesterol levels, aligning with the objective of promoting cardiovascular health and mitigating the risks associated with elevated cholesterol 43 .The efficiency of cholesterol removal by the probiotic strains from the culture medium (cholesterol absorption) is presented in Table 3.The Y33 strain could uptake 63% of environmental cholesterol (94.5 out of 150 μg/mL) after 20 h of incubation, while the cholesterol absorption of the Y23, Y12, Y17, and Y41 strains was 30, 27, 25, and 19, respectively.The most significant mechanisms of cholesterol reduction by probiotics include the conversion of cholesterol to coprostanol by the reductase enzyme, the incorporation of cholesterol in the cell wall, and the disruption of cholesterol micelle formation in the intestine by de-conjugated bile salts 44 .
Examining the adhesion capacity of probiotics to the hydrophobic phase of the used solvent (surface hydrophobicity) is necessary to determine the ability of bacteria to adhere to the intestinal mucosa, which prevents pathogens from sticking to the intestine and contaminating the digestive system 45,46 .Based on the results, all five bacterial strains showed cell surface hydrophobicity higher than 51%.Meanwhile, the Y33 strain had surface hydrophobicity values of 73.23% (Xylene) and 67.10% (Toluene), which were significantly (P < 0.05) higher than  www.nature.com/scientificreports/other tested strains (Table 3).Similar to our results, previous studies have shown that probiotic bacteria mainly exhibit acceptable cell surface hydrophobicity, and these studies have also proven the relationship between cell surface hydrophobicity and bacterial adhesion ability 47 .On the other hand, the difference in the production of surface proteins is the main factor in creating a wide range of cell surface hydrophobicity in LAB bacteria 48 .Hydrophobicity is a crucial feature of probiotic bacteria that enhances their clinical significance.This adhesive capability serves as an initial assessment of the probiotic bacteria's ability to engage with epithelial cells 49 .
Through adherence and colonization of tissues, probiotic microorganisms can hinder pathogen entry via steric interactions or targeted blockade of cell receptors.The In vitro characteristics of probiotic bacteria, including adhesion and hydrophobicity, may vary based on the host they were derived from.Consequently, the impact of probiotics on host immune cells can be influenced by underlying medical conditions like atopic dermatitis or milk hypersensitivity 50 .
The binding potential of probiotics to intestinal epithelial cells is another selective characteristic of probiotics.Therefore, adherence ability is considered a critical criterion for selecting potential probiotic bacteria 51 .According to the results, strains Y33 (48.50%) and Y17 (26.40%) showed the strongest adhesion to human intestinal CaCO2 cells.Meanwhile, three bacterial strains, Y41 (18.63%),Y23 (12.43%), and Y12 (4.03%), had weak adherence abilities (Table 3).Probiotics, to colonize the gut, must adhere to the intestinal mucosa and not be easily removed from the gut with smoky bowel movements.Our results are consistent with other studies that showed that only some LAB strains, such as Y33 and Y17, could adhere well to Caco-2 cells 52 .
Auto and co-aggregation are two important properties of probiotic bacteria, which are defined as the aggregation of similar or different bacterial species, respectively 38 .These two characteristics are essential for probiotics, as auto-aggregation appears to be associated with the adhesion of probiotics to intestinal epithelial cells, while co-aggregation is a defensive barrier to the establishment and stabilization of pathogenic microorganisms 53 .The auto-aggregation rate of the strains varied from 38.70% to 70.90%.The highest auto-aggregation was obtained for the Y33 and Y17 strains, with a rate of 70.90% and 53.10%, respectively.In addition, strains Y12, Y23, and Y41 showed the lowest rate of cell auto-aggregation, with a rate of less than 49% (Table 3).According to Table 3, the Y33 strain in the presence of S. aureus (62.10%) and B. cereus (61.10%) had the best co-aggregation ability, which was significantly higher (P < 0.05) compared to other strains.The results confirm this hypothesis: the Y33 and Y17 strains, which had the best hydrophobicity and adhesion to intestinal epithelial cells, also showed the best auto-and co-aggregation abilities.

Anti-pathogenic activities
One of the expected characteristics of probiotic bacteria is that they have an acceptable inhibitory function against pathogenic agents.Therefore, the anti-pathogenic properties of the selected strains against Gram-positive and Gram-negative pathogens were evaluated.Antagonistic activities of five isolated strains against seven pathogens in different pH (neutral and natural pH) and conditions (catalase and proteinase K treated) are shown in Table 4. www.nature.com/scientificreports/According to the results, the Y33 strain displayed significant anti-pathogenic activity and inhibited the growth of all pathogens (Table 4).Meanwhile, Y12, Y17, Y23, and Y41 showed moderate antagonistic activity, and each of them inhibited the growth of three pathogens, including L. monocytogenes, S. aureus, and B. subtilis (Table 4).Probiotics play a crucial role in restraining the growth of pathogens through various mechanisms.They engage in nutrient and adhesion site competition with pathogenic bacteria in the gut, hindering the establishment of harmful pathogens 54 .Additionally, probiotics can neutralize toxins and metabolites produced by pathogenic bacteria, reducing their harmful effects on the host.Certain probiotic strains actively produce bacteriocins, which directly inhibit the proliferation of pathogenic microbes.
Moreover, probiotics enhance the host's immune response, contributing to overall gut health and preventing infections.By strengthening the intestinal barrier, probiotics increase its resilience against pathogen invasion.They can also modify pathogenic toxins and receptors, reducing their impact on the host 55 .Furthermore, probiotics demonstrate enhanced adhesion to the intestinal mucosa, effectively preventing pathogen attachment.Their production of antibacterial compounds further limits the growth of pathogenic organisms.
Overall, probiotics help maintain a balanced microbial community, preventing the overgrowth of pathogens, and stimulate both nonspecific and specific immune responses, aiding in defense against infections 56 .Ultimately, probiotics serve as valuable allies in safeguarding gut health, countering pathogenic invaders, and promoting overall well-being.
Probiotic bacteria belonging to the LAB group prevent the growth and multiplication of pathogens through a combination of different mechanisms such as the production and secretion of hydrogen peroxide (H2O2), organic acids (lactic acid), and inhibitory proteins (bacteriocin) 57 .To find out the type of inhibitory mechanism, the anti-pathogenic activity of the bacterial extracts was evaluated at a natural and neutral pH as well as after being treated with catalase and protease enzymes.
After adjusting the pH to 6.8, the Y33 strain did not show any anti-pathogenic activity against K. pneumoniae and Y. enterocolitica.Also, strain Y17 was not able to prevent the growth of S. aureus, and strain Y23 was not capable of inhibiting L. monocytogenes and B. subtilis.Therefore, it can be concluded that the inhibition mechanism of these strains against the aforementioned pathogens is due to acid production.On the other hand, the Y33 strain against S. flexneri and E. coli, the Y12 strain against L. monocytogenes and B. subtilis, and the Y23 strain against S. aureus did not display antagonistic activity after treatment with catalase enzyme.Therefore, it is concluded that the inhibitory nature of these strains against these pathogens is due to hydrogen peroxide production.Finally, after treatment with the proteinase K enzyme and investigation of anti-pathogenic properties, the inhibitory halos for the Y33 strain against L. monocytogenes, S. aureus, and B. subtilis, as well as the Y41 strain against S. aureus, were not observed, which proved the bacteriocin (proteinaceous) nature of the bacterial extracts against the mentioned pathogens (Table 4).
Similar to other studies, this research showed that the anti-pathogenic activities of the LAB strains are mainly related to their ability to produce acid and secrete hydrogen peroxide 58 .Meanwhile, the antagonistic property due to bacteriocin secretion, the same as our results, is observed only against a limited number of Gram-positive and Gram-negative pathogens 59 .These results are in contrast with studies that show that LAB bacteria are only effective on Gram-positive pathogens and have no efficient effect on Gram-negative pathogens due to their outer membrane 60,61 .Some Gram-negative pathogens, such as Y. enterocolitica and K. pneumoniae, in addition to their high prevalence, show high resistance to antibiotics.Therefore, LAB strains isolated from dairy sources similar to this study can be used against Gram-negative antibiotic-resistant pathogens 62,63 .

Antibiotic susceptibility
Excessive use of antibiotics by patients has led to the appearance of antibiotic resistance genes in the probiotic intestinal flora, and by transferring these genes to other microorganisms living in the digestive tract, especially pathogens, acute problems related to antibiotic resistance in society are created.Therefore, susceptibility to antibiotics is considered one of the basic characteristics of choosing probiotics 57 .
The results of the antibiotic susceptibility test against 10 clinically important and widely used antibiotics are presented in Table 5.Based on the results, all five strains were susceptible to streptomycin.Also, no strain was susceptible or semi-susceptible to vancomycin, and all strains were resistant to this antibiotic.On the other hand, the best results were observed in Y33 and Y17 strains, which were susceptible or semi-susceptible to 9 (except vancomycin) and 8 (except vancomycin and tetracycline) antibiotics, respectively (Table 5).
High susceptibility to antibiotics in five isolated strains (Y12, Y17, Y23, Y33, and Y41) is probably due to the limited use of animal antibiotics in the rural areas of Kermanshah province where the samples (yogurt) were collected.But contrary to these results, high antibiotic resistance in LAB bacteria isolated from traditional dairy products has been reported by other researchers [58][59][60] .All five isolated strains showed resistance to vancomycin.On the other hand, low resistance to other antibiotics was observed in the strains (Table 5).Various probiotic strains in the LAB group, such as the Lactobacillus genus, mainly carry vancomycin resistance genes, which confirm our results 61,62 .
Scientific evidence suggests that antibiotic resistance genes found in probiotic bacteria have the potential to transfer to other commensal and pathogenic bacteria.Recent investigations have uncovered instances where certain probiotic strains display resistance to multiple antibiotics, which differs from our own findings 64 .A comprehensive study examining the antibiotic susceptibility of commercially available probiotic food supplements identified strains resistant to penicillin G, ampicillin, and ceftazidime.It is recommended that probiotic companies thoroughly evaluate antibiotic susceptibility across a wide range of antibiotics when selecting microorganisms for probiotic use 65 .Additionally, analyzing the complete genome sequence can help predict antibiotic resistance genes.Another study focused on evaluating potential probiotic LAB strains, revealing varying resistance patterns across different antibiotic classes based on both phenotypic and genotypic profiles.While the issue of antibiotic resistance in probiotics requires attention, it may not necessarily pose a safety risk if mutations or intrinsic resistance mechanisms account for the observed resistance 66 .However, the presence of specific antibiotic resistance determinants on mobile genetic elements does raise significant safety concerns.Therefore, it is essential for probiotic manufacturers to carefully consider antibiotic resistance profiles and potential safety implications when developing and selecting probiotic strains for commercial use 67 .

Safety characterization
Hemolytic activity, a biological process in which certain organisms possess the ability to lyse or break down red blood cells, is a critical factor to consider when studying probiotics.The absence of such activity in probiotics underscores their safety, indicating their non-pathogenic nature 68 .This characteristic is a fundamental criterion in evaluating and selecting probiotics for their potential health benefits.Specifically, these strains lack the ability to induce disease by harming the host's red blood cells.The absence of hemolysis, which triggers the breakdown of red blood cells, ensures that probiotic strains do not exhibit virulence.This reassures consumers and healthcare providers about the safety and reliability of probiotic products for promoting health and well-being 69 .The probiotics did not create a clear halo on the blood agar culture medium, indicating that the bacterial strains had no hemolytic activity and were classified as γ-hemolytic (Table 3).The tested strains did not have α or β-hemolytic properties and only showed γ-hemolytic activity.Other research has shown that most LAB strains, similar to our results, have no hemolytic activity.But according to the guidelines, the lack of blood cell hemolysis does not prove probiotic strains' safety 70,71 .
The presence of virulence genes encoding ten known disease-causing factors was investigated in the probiotic strains.One of the bacterial toxins expressed by some LAB strains is cytolysin.Therefore, the absence of the cytolysin-coding gene is a desirable feature for probiotics used in the food industry.In this study, the bacterial strains did not carry cytolysin-coding virulence genes, including cylA and cylB.PCR amplification results showed that the Y33 and Y17 strains did not contain any of the mentioned virulence genes.While the Y12 strain showed the presence of the esp gene and the Y23 strain had the cpd gene.Meanwhile, the Y41 strain carried ccf, esp, and cpd virulence genes.These results follow the results of other research, which generally shows that the presence of virulence genes in LAB strains is lower than in other bacterial strains 63,72 .Cytolysins are a class of toxins produced by specific bacteria, capable of causing damage to host cells by creating pores in their membranes.Our research findings confirm the absence of genes encoding for cytolysin in probiotics.This absence ensures that these beneficial microorganisms do not produce harmful toxins that could potentially harm host cells.This is crucial because cytolysin-induced damage can lead to cell death and contribute to the development of diseases 73 .Moreover, the lack of these genes reduces the risk associated with the horizontal transfer of virulence factors to other bacteria within the gut microbiota.This absence enhances the overall safety and effectiveness of probiotics.By eliminating the potential for toxin production and the transfer of harmful genes, probiotics can offer a safer and more reliable means of supporting gut health and overall well-being 74 .

Bacterial identification
According to FAO/WHO guidelines, the analysis and identification of probiotic bacteria using 16S-rRNA gene amplification and sequencing can be considered an accessible, cost-effective, and suitable technique compared to other costly and time-consuming molecular techniques 45 .
Amplified PCR fragments belonging to the 16S-rRNA gene of the probiotic strains that showed the best results were sequenced.Based on the blasting of the sequences, the Y12 strain belongs to Lactiplantibacillus plantarum (accession number OQ826785), the Y17 strain belongs to Lactobacillus acidophilus (accession number OQ826808), the Y23 strain belongs to L. plantarum (accession number OQ826809), the Y33 strain belongs to Lactobacillus delbrueckii subsp.lactis (accession number OQ826810), and strain Y41 belonged to Lacticaseibacillus casei (accession number OQ826827).Therefore, based on the results, all five probiotic strains isolated from www.nature.com/scientificreports/traditional fermented yogurt were well analyzed and identified up to the strain level by 16S-rRNA gene sequencing.Similar to our results, 16S-rRNA gene sequencing has effectively been used to identify LAB strains belonging to the Lactobacillus genus isolated from fermented dairy products 46 .The utilization of the 16S-rRNA gene sequencing method holds significant importance in the realm of probiotic applications.This method allows for the precise identification of bacterial species and strains, which is crucial in probiotics due to the strain-specific health benefits they offer.By identifying these species and strains, it becomes possible to assess probiotic safety effectively, thereby avoiding the inclusion of known pathogenic strains in formulations 29 .Furthermore, the specific health benefits associated with identified species and strains can inform targeted probiotic formulation, enhancing their efficacy.The 16S-rRNA gene sequencing method also plays a vital role in quality control during probiotic production.It ensures the inclusion of correct strains and helps in preventing contamination.Therefore, the use of 16S-rRNA gene sequencing for species and strains identification, as demonstrated in our results, has profound implications for probiotic safety, efficacy, quality control, and the prediction of functional potential 32 .

Osteogenesis and the extract treatment
Based on the Alizarin red staining results (Fig. 2A), the probiotic extract enhanced the osteogenic differentiation of ADSCs compared to the control group.As shown in Fig. 2B, the ALP activity in the probiotic-treated group was significantly higher than in the control group.In addition, the probiotic extract caused a significant increase in the expression levels of RUNX2 and osteocalcin and also caused a rise in the protein levels of collagen I and FGF-23 (osteocyte-specific markers) in comparison to the control group (Fig. 4A,C).All these results indicated that our probiotic extract increased the osteogenesis process, which is in line with previous studies.Tyagi et al. investigated the effect of Lactobacillus rhamnosus GG (LGG) supplementation on bone homeostasis in eugonadic young mice.Results indicated that LGG caused an increase in the volume of trabecular bone in mice because of enhanced bone formation.It has also been shown that L. rhamnosus GG rescues the proliferation and osteogenic differentiation of mandible-derived mesenchymal stem cells (MMSCs) and thereby protects against mandibular bone loss (induced by tenofovir) in mice.The Kim et al. study demonstrated that Enterococcus faecium L15 exopolysaccharide enhances the osteogenesis of human dental pulp stem cells through the p38 MAPK signaling pathway 76 .
In 2021, Yeom et al. 77 reported that the surface proteins of Propionibacterium freudenreichii MJ2, which was isolated from raw milk, enhanced osteoblast differentiation and mineralization in the human fetal osteoblast cell line hFOB 1.19 through the BMP2/RUNX2 signaling pathway.Also, they showed that heat-killed MJ2 (hkMJ2) increases the bone mineral density of ovariectomized rats.Their results proposed the utility of hkMJ2 for www.nature.com/scientificreports/improving bone health and treating osteoporosis.In the present study, the cell source is different from Yeom et al. study.We used human adipose-derived mesenchymal stem cells that have multi-lineage differentiation capacity.Our results showed that the expression level of RUNX2 in the probiotic-treated group was significantly increased compared to the control group.This suggests that our new probiotic extract, similar to P. freudenreichii MJ2, increases osteogenic differentiation via the BMP2/RUNX2 signaling pathway.
Adipose tissue is known as a source of energy storage and one of the most important endocrine organs that releases many metabolic mediators.These metabolites include hormones, cytokines, chemokines, and other immune-related factors.As a result, hypertrophy (increased fat volume) and hyperplasia (increased number of fat cells) in the process of obesity cause overproduction of these compounds, which causes poor cellular messaging throughout the body.Fatty hyperplasia, which is strongly associated with obesity, is due to the fat differentiation of mesenchymal stem cells (MSCs) 78 .Therefore, in the process of obesity, both the number and size of fat cells increase, resulting in the differentiation of pre-adipocyte cells.
As previously mentioned, the expansion of marrow adipose tissue (MAT) and the related lipotoxicity are significant causes of bone loss.Various conditions, including diabetes, obesity, anorexia nervosa, glucocorticoid therapy, osteoporosis, and Cushing syndrome, can accelerate the accumulation of adipose tissue in bone marrow 79 .For this reason, in addition to osteogenesis, we also investigated the effect of this new probiotic extract on the adipogenesis process, to get a better understanding of its role in preventing obesity and, thus osteoporosis.

Adipogenesis and the extract treatment
The results of oil red O staining indicated that the probiotic extract has inhibited lipid accumulation in ADSCs (Fig. 3A).As shown in Fig. 3B, the amount of triglyceride in the probiotic-treated group was significantly lower than in the control group.Also, the gene expression and protein levels of C/EBP-α and PPAR-γ2 (adipocytespecific markers) were significantly decreased in the probiotic-treated group compared to the control group (Fig. 4A,B).According to these results, this new probiotic extract inhibits the adipogenesis process.Our findings are consistent with prior observations that have demonstrated the inhibitory effects of probiotics on the adipogenesis process.For example, L. plantarum Q180 inhibits the adipogenesis of 3T3-L1 cells and decreases the adipocyte cell size, and as a result, it may have a positive influence on obesity 80 .Lee et al. 81 demonstrated that L. plantarum L-14 (KTCT13497BP) extract significantly prevents the differentiation of mouse preadipocyte 3T3-L1 cells and human bone marrow mesenchymal stem cells (hBM-MSC) into mature adipocytes.Another study revealed that probiotic E. faecalis AG5 isolated from the rectal swab of Wistar rats reduces the obesity caused by a high-fat diet in Wistar rats.Also, the propionic acid produced by AG5 stimulates apoptosis in the 3T3-L1 pre-adipocytes 82 .It has also been shown that some species of Bifidobacterium or Lactobacillus produce normal weight (B.animalis), while others are associated with obesity (Lactobacillus reuteri) 83 .B. animalis subsp.lactis CECT 8145 has a strong fat reduction capacity that regulates fat metabolism in obese mouse models 9. Lactobacillus acidophilus NS1 has been able to improve obesity due to a high-fat diet in mice by improving fat metabolism and insulin sensitivity by the AMP-activated protein kinase pathway 84 .
Our new probiotic extract prevents osteoporosis by preventing obesity and the accumulation of adipose tissue in the bone marrow.We used a new probiotic strain that has not been isolated before, and no studies have been conducted to determine its potential properties so far.Unlike other probiotics studied, this one is isolated from dairy products.Also, we performed experiments on human adipose-derived mesenchymal stem cells that are capable of multi-lineage differentiation.
Previous studies examined the impact of their probiotic strain only on the osteogenesis or adipogenesis processes alone, while in this study we investigated the effect of our new probiotic extract on both processes.Therefore, we can achieve a better understanding of its properties in treating osteoporosis.Our findings suggest that this new probiotic extract can be used to prevent weight gain and obesity, as well as to prevent and treat osteoporosis.

Conclusions
The findings showed that among the investigated LAB bacteria, L. delbrueckii subsp.lactis KUMS Y33 isolated from traditional fermented yogurt as a safe strain had the best probiotic score (P < 0.05), including high tolerance to low pH and bile salt in digestive conditions (> 92%), favorable anti-pathogenic activity (All seven selected pathogen), good cell surface hydrophobicity (> 67%), high cell adhesion (> 48%), cholesterol absorption (> 63%), ideal auto-and co-aggregation (> 61%), and acceptable antibiotic susceptibility (All ten selected antibiotics).Also, secreted substances from this strain effectively inhibited the differentiation of human mesenchymal stem cells into adipocytes.Hence, this Lactobacillus strain has enough capacity and potential to be introduced and used as a probiotic.On the other hand, results proved that 16S-rRNA gene sequencing with high detection power can be used as an effective, low-cost, and rapid alternative for the identification and differentiation of Lactobacillus strains isolated from dairy products.The extract of L. delbrueckii subsp.lactis KUMS Y33 also promotes osteogenesis in parallel with adipogenesis inhibition comparing to control group (P < 0.05).
According to the results of the present study, the probiotic extract inhibits adipogenesis and significantly increases osteogenesis, suggesting a positive role in the prevention and treatment of bone aging, including conditions such as osteoporosis.However, total implications in body will remain unclear as a complex system in body will limit the effects.It is also cannot be concluded which compound in the extract effect the trends.This extract can be provided as soft gel and be implicated for future in-vivo studies and fractionation will also provide more insight of the potential.Osteoporosis is a common condition characterized by a decrease in bone density and deterioration of bone tissue, which increases the likelihood of fractures.Recent research suggests that probiotics, particularly certain strains of Lactobacillus like the ones identified in our study, may offer significant advantages for maintaining bone health.Incorporating probiotics, especially specific Lactobacillus strains, into osteoporosis treatment strategies holds promise for further investigation.However, further research is required to fully understand the underlying mechanisms and confirm the validity of these findings. https://doi.org/10.1038/s41598-024-60061-2www.nature.com/scientificreports/

Figure 1 .
Figure 1.(A) Flow cytometric characterization of ADSCs.(B) Tri-lineage differentiation of the ADSCs.The white bars under microscopy images are equal to 1000 µm.

Figure 2 .
Figure 2. Alizarin Red staining (A) and alkaline phosphatase activity (B) of the treated groups by the extract.The white bars under microscopy images are equal to 1000 µm.**P < 0.01.

Figure 3 .
Figure 3. (A) Oil Red O staining and (B) triglycerides content of the treated groups by the extract.The white bars under microscopy images are equal to 1000 µm.****P < 0.0001.

Figure 4 .
Figure 4. (A) qRT-PCR of adipogenic and osteogenic markers of the treated groups.Western blot assay of the adipogenic (B) and osteogenic (C) markers.The blots in the B and C parts of the figure are cropped to give a better comparative view.Original un-cropped images can be observed in Supplementary Fig. 1. *P < 0.05, **P < 0.01.

Table 2 .
The survival rates (%) of isolated LAB after 3 h of incubation at pH 2.5 and 4 h of incubation at 0.3% bile salt.Values shown are means ± standard deviations (n = 3).*Values followed by the same letters are not significantly different (P < 0.05).Statistical analysis of each formulation was done separately.

Table 4 .
The inhibitory effect of isolated LAB strains against pathogens.Values shown are means ± standard deviations (n = 3).